Based in NJ/NYC area
CVC Grocery and Snacks
Current Menu
CVC Meal Plan Program
Catering
Blog
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Plated Dinner Reception
Includes: Choose up to 2 Hors D’oevres 2 Salad options 2 Main Entrees 2 Dessert options 4 Drink options Requires: 1+ Head Chef 1+ Kitchen Assistants 2+ Servers - if needed** -$1,200 minimum- + tax & 18% service fee
Los Angeles, CA, USA
Philly, PA, USA
Atlanta, GA, USA
Journal Square, Jersey City, NJ, USA
Chicago, IL, USA
New York, NY, USA
